#FLAKE CEREAL DRIVERS#

The nutritional value of flaked cereals is expected to be the major reason for driving growth in the Flaked Cereals market.

#FLAKE CEREAL DRIVERS#

Know Report Methodology Flaked Cereals Market Drivers and Trends:

The Flaked Cereals’ market segmentation on the basis of distribution channel includes wholesales, supermarket/hypermarkets, retail stores and online retail. It is expected that demand of Flaked Cereals will attain substantial growth due to its wide applications in food and beverage sector in the forecast period. Flaked Cereals market is expected to account for the major market share in terms of volume due to its use in health care products, it reduces cholesterol, helps stabilize the blood sugar levels and prevents heart disease. Flaked Cereals is used to augment the breakfast meals to gain added value of nutrition.īakery products use Flaked Cereals as a nutritional, tastier option in baking. In the nutritional products Flaked Cereals is considered of high value and a rich source of protein, fiber and carbohydrates content. The Flaked Cereals market is segmented by its application as an ingredient in bakery products, nutritional, and healthcare. Although the nutrient content in the organic and conventional Flaked Cereals remains the same, the market growth of organic Flaked Cereals in terms of value is expected to be relatively higher attributed to its safe organic nature. Grab a spoon.Request Sample Flaked Cereals Market Segmentation:įlaked Cereals market is segmented on the bases of the type as organic and conventional Flaked Cereals. Most of these healthy cereals hit those marks. Ideally, the cereal delivers at least 3 grams of protein per serving.At least 3 grams of fiber in each serving.No more than 10 grams of total sugar on the nutrition label.If the cereal is made from grains, it must list only whole ones-like oats or quinoa-in the ingredient list.Your cereal buying guidelines are as follows: Overwhelmed by the colossal number of choices while spinning your wheels down the cereal aisle? Grab any of these better-for-you that also happen to taste really delicious. “And definitely don’t be scared of fats if they come from good sources like nuts and seeds.” “When hunting for a healthier cereal you need to look out for those that are higher in fiber and protein without a lot of added sugars or preservatives,” says Kara Landau, a New York City-based registered dietitian and founder at Uplift Food. Cereal can be a good source of protein, fiber, and, because most cereal is fortified, a decent source of vitamins and minerals. Yes, much of the mainstream cereal on the market is a lot closer to candy than a nourishing way to fuel you as you start your day.Ĭhoose wisely, though, and cereal can be nutritious enough to anchor a breakfast (or lunch, or dinner, or snack) of champions. But if you’re not careful, the sugary calories can add up fast. Convenient and satisfying, cereal will always be a breakfast staple.

Flake cereal